When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. Calvin Trillin
Food, Lazy, Kitchen. My father was an urchin that lived in Hell`s Kitchen. He was part of a family of nine. I mean, there were times that were better and worse, but mostly, by the time we got to L.A., they`d lost whatever they had. And it was a sad time. And both he and I became truck drivers for different companies. Frank Gehry
Time, Work, Good. Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender. Nathan Myhrvold
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